{"title":"Decaf","description":"\u003cp\u003eDecaf specialty coffee so good you'll be shocked it's decaf!\u003c\/p\u003e","products":[{"product_id":"washed-decaf-by-sebastian-ramirez","title":"Washed Decaf by Sebastian Ramirez","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eWashed Decaf by Sebastian Ramirez\u003c\/h1\u003e\n\u003cp\u003eCastillo\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe're excited to offer this exceptional decaf coffee from Sebastián—a prime example of how thoughtful processing preserves flavor even after decaffeination. This washed Castillo varietal showcases the bright, sweet character that makes Colombian coffee so beloved.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSebastián's coffee begins as a traditionally washed lot with three days of fermentation in mucilage after depulping, a process that enhances the coffee's natural acidity and vibrant profile. The beans are then sun-dried on raised beds for 2-3 weeks before milling.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Decaffeination Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAfter milling, the beans undergo sugar cane decaffeination—also known as the ethyl acetate (EA) process. This natural method uses a compound derived from sugar cane to gently remove caffeine while preserving the coffee's essential character:\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e - Beans are steamed to open their pores\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRinsing\u003c\/strong\u003e - A solution of water and ethyl acetate selectively bonds with and removes caffeine molecules\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFinal steaming\u003c\/strong\u003e - Residue is eliminated, leaving beans 97-99% caffeine-free\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eA decaf that maintains its original personality—bright, sweet, and vibrant with remarkable aromatic complexity. This is coffee for those who want full flavor without the caffeine, proving that decaf doesn't mean compromise.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout the Farm: El Placer\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNestled in Quindío, El Placer has evolved from a sprawling 1980s coffee estate into something far more refined—a dedicated processing facility where precision meets tradition.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSebastian has reimagined what a coffee farm can be. While half of the original estate still produces cherries, his true expertise lies in post-harvest processing and flavor development. He carefully selects cherries from the farm alongside premium varieties sourced from Huila, including sought-after Geisha and Pink Bourbon lots.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEvery batch that passes through El Placer reflects Sebastian's meticulous approach to processing. He doesn't just handle coffee—he crafts flavor profiles, unlocking the unique characteristics hidden within each cherry.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLooking ahead, Sebastian has acquired new land dedicated to cultivating rare and exclusive varietals like Wush Wush and SL 28—varieties that demand specific conditions and expert care. This expansion represents his commitment to pushing the boundaries of what Colombian specialty coffee can achieve.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhen you taste coffee from El Placer, you're experiencing the result of decades of knowledge, careful sourcing, and a relentless pursuit of quality.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Raw Sugar, Semi-Sweet Chocolate, Orange Zest\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-fine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMethods:\u003c\/strong\u003e Pour-over, French press, espresso, or drip\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 195-205°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-water ratio:\u003c\/strong\u003e 1:15 to 1:17\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/haikubrew.com\/products\/origami-dripper-medium\" title=\"Origami Dripper\"\u003e\u003cb\u003eOrigami Dripper\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eAt Haiku Brew Coffee, we partner with farms like El Pacer that share our commitment to quality, sustainability, and community. Every bag tells a story of passion, innovation, and respect for the craft.\u003c\/em\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Ground \/ 12oz","offer_id":42059035869271,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 2lb","offer_id":42059035902039,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":42059035934807,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2lb","offer_id":42059035967575,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Sebastian_Ramirez_Decaf_Washed_Product_Photo_Square.jpg?v=1765249360"},{"product_id":"wilton-benitez-double-thermal-shock-red-bourbon-decaf","title":"Wilton Benitez Double Thermal Shock Red Bourbon DECAF","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Strawberry jam, plum, caramel\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGranja Paraíso 92\u003cbr\u003eCauca, Colombia\u003cbr\u003e1,900 m.a.s.l.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWilton Benitez of Granja Paraíso 92 is one of the world's leading innovators in coffee farming and processing. This family farm has become legendary for pushing the boundaries of what's possible in specialty coffee, implementing advanced techniques including terraced cultivation, drip irrigation, strategic shading, and their own on-site microbiology laboratory.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Granja Paraíso 92, science meets artistry. The farm utilizes bioreactors, specially cultivated strains of microorganisms, and multi-stage controlled fermentation to create some of the most incredible coffees on the planet. This lot showcases the meticulous work and scientific precision that defines Wilton's approach—and proves just how exceptional decaf can be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is comprised entirely of Red Bourbon, a classic Arabica variety prized for its sweetness, complexity, and vibrant fruit notes. Red Bourbon's genetic heritage and cup quality make it an ideal canvas for Wilton's innovative processing methods.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe journey begins with hand-harvesting and rigorous quality sorting. Cherries are then sterilized using ozonated water and UV light to create a controlled environment for fermentation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee undergoes a sophisticated two-stage anaerobic fermentation process. First, whole cherries are submerged underwater for 48 hours with yeast inoculation. After this initial fermentation, the cherries are pulped and enter a second fermentation stage with cane sugar juices and a specialized strain of Lactobacillus for 24 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHere's where Wilton's signature technique comes into play: the beans receive a \"thermal shock\" treatment using alternating hot and cold water rinses. This process helps the beans absorb fermentation metabolites while immediately halting further fermentation, locking in the desired flavor compounds and boosting the coffee's organoleptic characteristics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, the washed parchment is rapidly dried using Granja Paraíso 92's custom-designed Eco-Enigma dehumidifying dryer, which prevents over-oxidation and unwanted continued fermentation—ensuring the complex flavors developed during processing are perfectly preserved.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter processing, the coffee undergoes decaffeination, removing 97-99% of caffeine while maintaining the remarkable flavor profile created through Wilton's innovative methods.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA revelation in decaf coffee: luscious strawberry jam sweetness, rich plum depth, and smooth caramel notes. This is what happens when world-class innovation meets meticulous craftsmanship—proof that decaffeinated coffee can be just as complex, vibrant, and unforgettable as any caffeinated lot. This is decaf reimagined.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWilton Benitez, a coffee farmer in Colombia, produces amazing specialty coffee ranking among the highest of coffees available. Wilton uses a double thermal shock fermentation process to produce unique flavors without any additives. My love for this coffee is in espresso where you create this Strawberry Jam note. In pourover you can expect a brighter coffee of Strawberries and some sweet florals and sugars. The coffee has received a high rating and supports a special and innovative farmer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":42522203324503,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":42522203357271,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Red_Bourbon_Double_Thermal_Decaf.png?v=1771886907"}],"url":"https:\/\/haikubrew.com\/collections\/decaf.oembed","provider":"Haiku Brew","version":"1.0","type":"link"}