{"title":"Past Coffees","description":"\u003cp\u003ePreviously roasted coffees you loved so much that we sold out!\u003c\/p\u003e","products":[{"product_id":"rwanda-anaerobic","title":"Rwanda Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eRwanda Nyamasheke - A Legacy in Every Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical sunrise,\u003c\/p\u003e\n\u003cp\u003eWatermelon sweetness flows,\u003c\/p\u003e\n\u003cp\u003eChocolate whispers\u003c\/p\u003e\n\u003cp\u003eLike morning dew on leaves, Heritage steeps in soil, Excellence blooms.\u003c\/p\u003e\n\u003cp\u003eFrom the prestigious Butare Farm in Rwanda's Nyamasheke region comes an exceptional anaerobic natural processed coffee that tells a story of dedication and mastery. At 1,540 meters above sea level, this distinguished 2-hectare farm is the canvas where Bagaragaza Deo has been painting his coffee masterpiece since 2006.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward-Winning Legacy\u003c\/strong\u003e This isn't just any coffee - it's the product of an award-winning farm that claimed the Cup of Excellence in 2015. Bagaragaza, inspired by generations of coffee farmers before him, has elevated his craft through continuous learning, including specialized training in Colombia on advanced agricultural practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer's Commitment\u003c\/strong\u003e Ranked first in his district for agricultural practices, Bagaragaza's dedication to quality shines through in every bean. His commitment to excellence reflects our own mission at Haiku Brew - delivering exceptional specialty coffee experiences that honor both the art and science of coffee cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Anaerobic Natural This unique processing method brings out complex flavor notes while maintaining the coffee's natural characteristics.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41698807316567,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Rwanda_Anaerobic_Product_Photo_Square.jpg?v=1765288565"},{"product_id":"ethiopia-sidama","title":"Ethiopia Sidama","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Sidama - A Symphony of Floral Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the pristine flavors of our Ethiopia Sidama, a carefully sourced coffee from the renowned Sidama region. This exceptional single-origin coffee showcases the best of Ethiopian terroir, grown at elevations of 1,950-2,150 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Sourced from the prestigious Sidama region, this coffee represents the meticulous work of local farmers who have perfected their craft over generations. The region's rich soil and ideal growing conditions contribute to the coffee's distinct flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Excellent as pour-over or drip coffee to fully appreciate its delicate flavor notes. Also shines as a single-origin espresso for the adventurous coffee lover.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41698806857815,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Ethiopia_Sidama_Product_Photo_Square.jpg?v=1765288836"},{"product_id":"honey-mountain-colombia","title":"Honey Mountain Colombia","description":"\u003cp\u003e\u003cstrong\u003eBuesaco Honey Process Coffee - A Harmonious Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the enchanting mountains near Buesaco, a dedicated group of coffee growers has perfected the art of the honey process. This coffee is a testament to their lifelong dedication and expertise. Our project, involving over 40 skilled producers, focuses on Caturra, Colombia, and Castillo varieties grown at altitudes above 1850 meters.\u003c\/p\u003e\n\u003cp\u003eThe process begins with a 48-hour fermentation in mucilage, a duration carefully chosen due to the unique conditions at this high altitude. Following fermentation, the coffee undergoes an average of 18 days of sun-drying on patios and raised beds. This meticulous method enhances the coffee's natural sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eAfter drying, the coffee is blended and stabilized in Buesaco for 30 days before milling, ensuring a consistent and balanced flavor profile. Experience the harmonious blend of tradition and innovation with our Buesaco Honey Process Coffee, where every sip reflects the passion and mastery of its growers.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41698806988887,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698807021655,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Honey_Mountain_Colombia_Product_Photo_Square.jpg?v=1765288928"},{"product_id":"guatemala-el-estadio-gesha","title":"Guatemala El Estadio Gesha","description":"\u003cp\u003e\u003cstrong\u003eEl Estadio Coffee - A Legacy of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence.\u003c\/p\u003e\n\u003cp\u003eThe cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes.\u003c\/p\u003e\n\u003cp\u003eFinca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning \"Bachillerato en Ciencias y Letras con Diplomado en Café.\"\u003c\/p\u003e\n\u003cp\u003eExperience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41698806956119,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698806923351,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Guatemala_El_Estadio_Gesha_Natural_Product_Photo_Square.jpg?v=1765288805"},{"product_id":"guatemala-el-mirador-gesha","title":"Guatemala El Mirador Gesha","description":"\u003cp\u003e\u003cstrong\u003eEl Mirador Coffee - A View from the Top\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Mirador Coffee, translating to \"watch tower,\" is named for its prime location at the pinnacle of Finca El Platanillo, offering panoramic views from 1,450 meters above sea level. This exceptional coffee is a testament to meticulous cherry selection and quality control, ensuring each batch embodies the finest flavors and attributes.\u003c\/p\u003e\n\u003cp\u003eOur process begins with a careful analysis of each varietal's flavor profile at different brix levels, optimizing the natural drying process that spans 30 to 35 days. This dedication to precision allows us to deliver a coffee experience that is both rich and nuanced.\u003c\/p\u003e\n\u003cp\u003eFinca El Platanillo, managed by the Coto family since 1977, is celebrated for its commitment to sustainability, community, and quality. With certifications like Rainforest Alliance and pioneering educational initiatives, the farm harmonizes environmental stewardship with high-quality coffee production.\u003c\/p\u003e\n\u003cp\u003eEl Mirador Coffee, a 30-day Natural process Green tip Geisha, proudly placed 10th in the 2020 Cup of Excellence for Guatemala. Experience the legacy and innovation of Finca El Platanillo with every cup of El Mirador Coffee.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41698807644247,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698807611479,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Guatemala_El_Mirador_Gesha_Product_Photo_Square.jpg?v=1765249894"},{"product_id":"banana-co-ferment-colombia-caturra","title":"Banana Co-Ferment Colombia Caturra","description":"\u003ch2\u003eA delicious banana caturra\u003c\/h2\u003e\n\u003cp\u003eA wholesome coffee with interesting notes of rum cake. You can expect notes of cranberry and chocolates on the softer side. This coffee is amazing as espresso and also makes for a great addition in espresso rum cake recipes!\u003c\/p\u003e\n\u003cp\u003eWhat is Co-Ferment? while processing the green coffee, the pulp and cherry seeds (beans) are fermented with the addition of another fruit, spice, season. In this case the producer is using banana pulp. This process modifies the unique flavors in creates a scientific culinary experience!\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41698807545943,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698807578711,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Banana_Co-Ferment_Colombia_Product_Photo_Square.jpg?v=1765249672"},{"product_id":"ethiopia-werka-natural-g1","title":"Ethiopia Werka Natural G1","description":"\u003cp\u003e\u003cspan\u003eEthiopia Werka Natural G1. What is G1? Ethiopia categorizes their coffee in tiers and Grade 1 is considered the top standard categorizing of coffee in Ethiopia. This coffee has an interesting profile with the strawberry and yogurt profiles. Great for pour over, drip, French press, and espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Ground \/ 8oz","offer_id":41698808234071,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 1lb","offer_id":41698808135767,"sku":"","price":42.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 8oz","offer_id":41698808168535,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 1lb","offer_id":41698808201303,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Ethiopia_Weak_Natural_G1_Product_Photo_Square.jpg?v=1765288744"},{"product_id":"sebastian-ramirez-el-placer-gesha-white-honey","title":"Sebastián Ramírez - El Placer Gesha White Honey","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSebastián Ramírez is a coffee farmer in Colombia who produces amazing specialty coffee ranking among the highest of coffees available. Gesha is a varietal of coffee and Sebastián uses a white honey carbonic maceration process of fermentation to produce unique flavors without any additives. My love for this coffee is in espresso, where you create this potent herbal bergamot flavor. In pourover, you can expect a brighter coffee of bergamot orange and some sweet florals and sugars. The coffee has received a high rating and supports a special and innovative farmer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41698808332375,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698808266839,"sku":"","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Gesha_White_Honey_Product_Photo_Square.jpg?v=1765288872"},{"product_id":"indonesian-anaerobic","title":"Indonesian Anaerobic","description":"\u003cp\u003e\u003cspan\u003eOur Indonesian Anaerobic is a smooth fermented coffee that really creates this soft raspberry note accompanied by a nice chocolate body. This coffee is great as pour over and standard drip but also amazing as a smooth raspberry espresso to sip, use in a latte, or use in special drinks!\u003c\/span\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41698807742551,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":41698807677015,"sku":"","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 12oz","offer_id":41698807775319,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 2lb","offer_id":41698807709783,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Indonesian_Anaerobic_Product_Photo_Square.jpg?v=1765288667"},{"product_id":"strawberry-crumble","title":"Strawberry Crumble Co-ferment","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(248, 89, 89);\"\u003e\u003cstrong\u003eLove this Coffee?? Check out \u003ca style=\"color: rgb(248, 89, 89);\" title=\"Strawberry Crunch\" href=\"https:\/\/haikubrew.com\/products\/strawberry-crunch-jairo\"\u003eStrawberry Crunch\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry Crumble - Brayan Alvear\u003c\/strong\u003e \u003cem\u003eSan Adolfo, Huila, Colombia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory Behind the Bean:\u003c\/strong\u003e Meet Brayan Alvear, a coffee artisan whose story is as rich as the beans he cultivates. Growing up in the vibrant coffee lands of San Adolfo, Huila, Brayan learned the secrets of coffee cultivation at his father's side. Today, he leads a passionate community of 60 farmers, including family members, dedicated to producing exceptional coffee that tells the story of their terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e This innovative coffee undergoes a remarkable journey. The carefully selected Caturra, Castillo, and Colombia varieties experience a complex co-fermentation process with dehydrated strawberries, creating a uniquely fruity profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e24-hour pre-fermentation in plastic bags\u003c\/li\u003e\n\u003cli\u003e24-hour cherry fermentation\u003c\/li\u003e\n\u003cli\u003e5-day anaerobic co-fermentation with dehydrated strawberries\u003c\/li\u003e\n\u003cli\u003e10-day mechanical drying\u003c\/li\u003e\n\u003cli\u003e5-day stabilization period\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Coffee adventurers seeking a unique flavor experience that combines traditional Colombian coffee characteristics with innovative processing methods.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41698808954967,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698808922199,"sku":"","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Strawberry_Crumble_Product_Photo_Square.jpg?v=1765249710"},{"product_id":"colombia-gesha-anaerobic-honey","title":"Colombia Gesha Anaerobic Honey","description":"\u003cp\u003e\u003cspan\u003eOur Colombia Gesha is a special small lot and will sell out quickly! You can expect heavy florals and honey notes in this coffee as well as chocolate and a touch of cherry depending on how you brew the coffee. I notice pour over brings out the brighter notes and cherry touch while immersion brewing will give a super rich honey, floral, and chocolate flavor with a warm smoothing aroma. I personally love immersion with this coffee!\u003c\/span\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41698808856663,"sku":"","price":30.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":41698808889431,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Colombia_Gesha_Product_Photo_Square.jpg?v=1765289016"},{"product_id":"colombia-royal-reserve","title":"Colombia Royal Reserve","description":"\u003cp\u003eSingle Origin Natural Process Coffee\u003c\/p\u003e\n\u003cp\u003eNotes of fresh berries and some sweet sugars similar to vanilla on the top end followed with a great base note of semi sweet chocolate!\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41698807808087,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 2lb","offer_id":41698807840855,"sku":"","price":42.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 12oz","offer_id":41698807873623,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":41698807906391,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Colombia_Royal_Reserve_Product_Photo_Square.jpg?v=1765288649"},{"product_id":"rwanda-peaberry","title":"Rwanda Peaberry","description":"\u003cp\u003eSingle Origin Natural Process Coffee\u003c\/p\u003e\n\u003cp\u003eYou can expect a smooth tea like coffee with this single origin with heavy hitting honey and golden melon and peach in the body. \u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Ground \/ 12oz","offer_id":41698808496215,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 2lb","offer_id":41698808397911,"sku":"","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41698808463447,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":41698808430679,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Rwanda_Peaberry_Product_Photo_Square.jpg?v=1765288624"},{"product_id":"caramel-pear-crisp","title":"Caramel Pear Crisp","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eGuatemala SHB Lake Atitlan\u003c\/h1\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFinca Santo Tomas Perdido\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSingle Origin Specialty Coffee by Haiku Brew Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDiscover the artistry of three generations in every cup with this exceptional single-origin coffee from Finca Santo Tomas Perdido, sourced exclusively for Haiku Brew Coffee from the pristine volcanic highlands of Lake Atitlan, Guatemala.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Farm Story\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSince 1996, the Torrebiarte family has cultivated excellence at Finca Santo Tomas Perdido in San Lucas Toliman, where the serene waters of Lake Atitlan meet volcanic mountain slopes. Now in its third generation under the stewardship of Javier Torrebiarte, this family farm represents the perfect blend of tradition and innovation.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJavier brings international expertise home to Guatemala, having studied agricultural business and technology in both the US and London. His vision drives daily operations, from field management to the meticulous wet mill processing that defines their quality standards.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSustainable Excellence\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis farm is more than coffee—it's a commitment to community and environment. With 125 full-time employees growing to 500 during harvest season, Finca Santo Tomas Perdido supports the local community while pioneering sustainable practices. Their innovative hydroelectric power system harnesses natural resources to reduce their carbon footprint, embodying responsible coffee production.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eQuality Innovation\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Torrebiarte family continuously evolves their craft. Recent investments in advanced wet mill sorting technology, including multi-stage screening processes, ensure only the finest parchment achieves their premium standards. This dedication to improvement means each harvest surpasses the last in quality and consistency.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSHB (Strictly Hard Bean)\u003c\/strong\u003e grade ensures superior density and flavor development from high-altitude cultivation.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThere is an amazing and rich caramel profile with this coffee followed by a bit of brist and crips pear. The coffee is finished off with a caramel and chocolate aftertaste.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-fine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMethods:\u003c\/strong\u003e Pour-over, French press, espresso, or drip\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 195-205°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-water ratio:\u003c\/strong\u003e 1:15 to 1:17\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Coffee enthusiasts who appreciate the story behind their cup and seek the distinctive character that only Guatemala's legendary Lake Atitlan region can provide.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eAt Haiku Brew Coffee, we partner with farms like Santo Tomas Perdido that share our commitment to quality, sustainability, and community. Every bag tells a story of passion, innovation, and respect for the craft.\u003c\/em\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Ground \/ 12oz","offer_id":41792574586967,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 2lb","offer_id":41792574619735,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41792574652503,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":41792574685271,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Caramel_Pear_Crisp_Product_Photo_Square.jpg?v=1765249971"},{"product_id":"ethiopia-gori-gesha-carbonic-maceration","title":"Ethiopia Gori Gesha Carbonic Maceration","description":"\u003ch1\u003e\u003cstrong\u003eA fruity Gori Gesha coffee from Coffee's Birthplace\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eDiscover one of coffee's best-kept secrets from the lesser-known Gesha region of Ethiopia - \u003cem\u003eGesha Region, \u003c\/em\u003e\u003cem\u003eSNNPR, Ethiopia\u003c\/em\u003e. While Yirgacheffe and Guji capture headlines, this exceptional farm—established in 2019—quietly produces some of the most distinctive coffees on earth, just 20 minutes from the legendary Gori Gesha Forest where coffee's story began.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry Jam | Fruit Leather | Apricot | Black Tea\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural + 96-Hour Carbonic Maceration\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e Pour-over, Auto Drip, Espresso\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Heritage Behind Every Bean\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eThis coffee features two remarkable varietals with deep historical roots:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGesha 1931:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe world-famous variety that revolutionized specialty coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGori Gesha:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOne of coffee's oldest known varieties, sourced directly from the nearby Gori Gesha Forest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eMeticulous Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eOur export partner maintains complete control over every step, ensuring exceptional quality:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96-hour carbonic maceration\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein sealed barrels for complex flavor development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16-day drying\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon raised beds under Ethiopia's warm climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective picking\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand precise processing from farm to export\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural processing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat allows the region's terroir to shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,400 - 1,684 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGesha, Southern Nations, Nationalities, and Peoples' Region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCurrent crop, expertly processed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eAdventurous coffee lovers seeking something truly uncommon. This vibrant, fruity coffee offers a distinctive taste experience that showcases both Ethiopia's coffee heritage and innovative processing techniques.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003eLimited availability | Roasted fresh to order \u003c\/strong\u003e\u003c\/div\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":41967615410263,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":41967615443031,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Ethiopia_Gori_Gesha_Carbonic_Maceration_Product_Photo_Square.jpg?v=1765288590"},{"product_id":"organic-guatemala-royal-reserve","title":"Organic Honduras Royal Reserve","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eOrganic Honduras Royal Reserve\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBourbon, Catuai, Caturra, Typica\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout the Cooperative: COMSA\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIn 2000, 62 Honduran coffee farmers made a collective decision that would change their community forever. They came together to form COMSA (Café Orgánico Marcala, S.A.), united by a shared vision: transforming their farms from conventional to organic production.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBy 2001, with support from the Funder Foundation, COMSA earned organic certification from Bio Latina—a milestone that opened doors to international markets and significantly better prices for their coffee. Five years later, in February 2006, they achieved Fair Trade certification, adding another layer of sustainability and equity to their model.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eImpact Beyond the Cup\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCOMSA uses Fair Trade premiums to invest directly in their communities. Teacher salaries, school supplies, and infrastructure projects—these aren't abstract benefits; they're tangible improvements funded by every bag sold.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOne of their most meaningful initiatives is supporting the Merienda Escolar program, which provides meals for school children. Fair Trade premiums help build school kitchens, ensuring that students have access to nutritious food that fuels both learning and growth.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eOur Partnership\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHaiku Brew Coffee is proud to partner with COMSA, sourcing their excellent organic and Fair Trade certified coffee. When you choose this coffee, you're supporting a cooperative built on shared values: quality, sustainability, and community investment.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEvery cup tells the story of farmers who chose a harder path because it was the right one—for their land, their families, and their future.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-8\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eStrawberry, Jam, Brown Sugar, Watermelon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-fine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMethods:\u003c\/strong\u003e Pour-over, French press, espresso, or drip\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 195-205°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-water ratio:\u003c\/strong\u003e 1:15 to 1:17\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca title=\"Origami Dripper\" href=\"https:\/\/haikubrew.com\/products\/origami-dripper-medium\"\u003e\u003cb\u003eOrigami Dripper\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Coffee enthusiasts who appreciate the story behind their cup and seek the distinctive character that only Guatemala's legendary Lake Atitlan region can provide.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Ground \/ 12oz","offer_id":42039781195863,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 2lb","offer_id":42039781228631,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":42039781261399,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":42039781294167,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Organic_Honduras_Royal_Reserve_Product_Photo_Square.jpg?v=1765249542"},{"product_id":"sebastian-ramirez-pink-bourbon-washed","title":"Sebastian Ramirez Pink Bourbon Washed","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1\u003eSebastian Ramirez Pink Bourbon Washed\u003c\/h1\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cem\u003ePink Bourbon\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout the Farm: El Placer\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNestled in Quindío, El Placer has evolved from a sprawling 1980s coffee estate into something far more refined—a dedicated processing facility where precision meets tradition.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSebastian has reimagined what a coffee farm can be. While half of the original estate still produces cherries, his true expertise lies in post-harvest processing and flavor development. He carefully selects cherries from the farm alongside premium varieties sourced from Huila, including sought-after Geisha and Pink Bourbon lots.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEvery batch that passes through El Placer reflects Sebastian's meticulous approach to processing. He doesn't just handle coffee—he crafts flavor profiles, unlocking the unique characteristics hidden within each cherry.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLooking ahead, Sebastian has acquired new land dedicated to cultivating rare and exclusive varietals like Wush Wush and SL 28—varieties that demand specific conditions and expert care. This expansion represents his commitment to pushing the boundaries of what Colombian specialty coffee can achieve.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhen you taste coffee from El Placer, you're experiencing the result of decades of knowledge, careful sourcing, and a relentless pursuit of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel Kettle Corn | White Florals | Citrus \u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e Pour-over, Auto Drip, Espresso\u003c\/div\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Foundation: Washed Bourbon Rosado\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFor Sebastian, Bourbon Rosado is more than a favorite varietal—it's his baseline, the coffee that sets the standard for everything that follows.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHis washed process exemplifies clarity and balance. There's no cherry fermentation here, just pure, intentional technique: cherries are depulped immediately after harvest, then fermented for 24 to 36 hours before being carefully washed and dried. The result is one of the cleanest expressions in his entire portfolio.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is where Sebastian's creativity takes root. The floral elegance and natural sweetness of this washed Bourbon Rosado serve as his compass—a reference point that guides his experiments across every other process. When he tastes these bright, delicate notes, his mind begins mapping possibilities: which fermentation vessels, which drying methods, which time and temperature combinations might coax out even more complexity in future batches.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThink of it as his tuning fork. Before exploring the bolder, more experimental processes in his range, Sebastian returns here—to this clean, transparent cup—to recalibrate his palate and refine his vision.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEvery innovation at El Placer begins with this simple truth: you can't push boundaries until you've mastered the fundamentals. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca title=\"Origami Dripper\" href=\"https:\/\/haikubrew.com\/products\/origami-dripper-medium\"\u003e\u003cb\u003eOrigami Dripper\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Colombia El Pacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003eLimited availability | Roasted fresh to order \u003c\/strong\u003e\u003c\/div\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":42051391160407,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":42051391193175,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Sebastian_Ramirez_Pink_Bourbon_Washed_Product_Photo_Square.jpg?v=1765249506"},{"product_id":"geisha-semi-washed-by-andres-martinez","title":"Geisha Semi Washed by Andres Martinez","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":42051434414167,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":42051434446935,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Andres_Martinez_Geisha_Semi-_Washed_Product_Photo_Square.jpg?v=1765249438"},{"product_id":"anaerobic-honey-gesha-by-huver-castillo","title":"Anaerobic Honey Gesha by Huver Castillo","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHuver Castillo - Anaerobic Honey Gesha\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eJasmine, Wild Honey, Citrus\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Buesaco, Nariño, Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: El Paseo\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1800 MASL\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Yeast Inoculated Anaerobic Honey\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Cup\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEverything about this coffee screams Gesha—except the price point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVibrant jasmine florals meet bright yuzu citrus in a cup that simply drinks special. Wildflower honey sweetness carries through from first sip to finish, while an unexpected herbaceous note reminiscent of hops adds complexity that makes this coffee unforgettable on the cupping table.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Producer\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHuver Castillo comes from a long line of coffee growers, though returning to the family farm wasn't always the plan. For years, he worked as a math teacher in Nariño, far removed from coffee production. But when global prices collapsed in 2014, Huver made a pivotal decision: return to his roots and risk everything to save the family farm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt wasn't easy. Years of trial and error followed before the Castillo family exported their first specialty lots in 2018. That shift from commodity to specialty—combined with relentless focus on quality and processing innovation—transformed their livelihood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToday, Huver works alongside his father on the farm that's been in their family for over 20 years. What started as necessity has become a source of deep pride: resilience, achievement, and coffee that speaks for itself.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Process: Yeast Inoculated Anaerobic Honey\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is precision fermentation at its finest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFermentation Phase One: 48 Hours\u003c\/strong\u003e\u003cbr\u003eHand-picked cherries arrive at the processing facility at peak ripeness. Whole cherries are packed into temperature-controlled vessels and deprived of oxygen. Brewer's yeast musto is added to create a controlled fermentation environment that develops complexity from the start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDepulping \u0026amp; Phase Two: 24 Hours\u003c\/strong\u003e\u003cbr\u003eThe cherries are depulped without water—a dry process that preserves the mucilage coating the beans. This mucilage-covered coffee goes into dry containers for an additional 24 hours of fermentation, where the sugars transform, amplifying sweetness and depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrying: Slow \u0026amp; Controlled\u003c\/strong\u003e\u003cbr\u003eThe lot is spread on African raised beds in a temperature-controlled room. For the first seven days, drying happens slowly at low temperatures (no more than 35°C), then progresses gradually until the beans reach optimal 12% moisture content. This careful approach locks in all the nuanced flavors developed during fermentation.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e A Gesha that delivers all the elegance and complexity you expect from the variety, at a price that makes it accessible—proof that great coffee comes from great care, not just famous farms.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":42472926904407,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Anaerobic_Honey_Gesha_-_Huver_Castillo_2.png?v=1768322236"},{"product_id":"gaitania-colombia","title":"Gaitania Colombia","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWashed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTruffle Chocolates, Tropical Fruits, Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 85+ points\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eGaitania, Planadas\u003cbr\u003eTolima, Colombia\u003cbr\u003e1700-1900 m.a.s.l. | Volcanic ash soils | 16-22°C\u003cbr\u003eAnnual rainfall: 1700-2000mm\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGaitania is a village nestled within the Planadas municipality in the department of Tolima, surrounded by mountains that create the perfect cool climate for cultivating exceptional coffee. The region's rich volcanic soil provides ideal growing conditions, while its unique history enriches the character of both the land and its people.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlanadas once served as a shelter for political prisoners from the Liberal Party. Over time, both Liberales and Conservadores established a harmonious relationship, leading to the famous kindness and warmth that people from Planadas are known for throughout Colombia. This spirit of unity and community is reflected in the coffee itself—a product of cooperation, care, and shared values.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Community\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Tolima, we work closely with coffee associations and farmers who prioritize quality and sustainable agricultural practices. One of our key partnerships is with the Nasa Wesx Indigenous community, who cultivate coffee through the main associations in Gaitania.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Nasa Wesx people are deeply committed to both exceptional quality and environmental conservation. Their dedication to sustainable farming has earned organic certification for some of their coffees, reflecting a holistic approach that honors the land while producing outstanding results. This lot represents the collective efforts of smallholder farmers working with mixed varieties, each contributing their expertise to create a balanced, complex cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee undergoes a meticulous washed process that highlights clarity and brightness. The journey begins with careful hand sorting to remove any faulty or underripe cherries—ensuring only the best fruit moves forward. The selected cherries are then de-pulped and thoroughly washed to completely remove the mucilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beans are placed on raised beds where they're carefully monitored and dried to achieve the ideal moisture content. This traditional method preserves the coffee's intrinsic qualities while allowing the terroir and varietal characteristics to shine through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA clean, vibrant cup showcasing the best of Tolima: juicy stone fruits balanced by rich caramel sweetness, bright citrus acidity, chocolate depth, and delicate floral hints. This is coffee that tells the story of a community—rooted in resilience, grown with care, and crafted with pride.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-fine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMethods:\u003c\/strong\u003e Pour-over, French press, espresso, or drip\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 195-205°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-water ratio:\u003c\/strong\u003e 1:15 to 1:17\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e \u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":42661830787159,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":42661830819927,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 12oz","offer_id":42661830721623,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Ground \/ 2lb","offer_id":42661830754391,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/files\/Gaitania_Colombia.png?v=1775482084"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3445\/8199\/collections\/DSC01899_2.jpg?v=1787423725","url":"https:\/\/haikubrew.com\/collections\/past-coffees.oembed","provider":"Haiku Brew","version":"1.0","type":"link"}