Cold Brew Mastery: Smooth, Sweet, and Simple | Haiku Brew"

Perfect for hot summer days or year-round enjoyment, cold brew brings out unique characteristics in our specialty coffees. This method is especially suited for our Colombia Royal Reserve ($17.00) and House Blend ($16.00).

Why Cold Brew?

Benefits include:

• Low acidity

• Smooth taste

• Long shelf life

• Versatile serving

• Easy preparation

• Consistent results

Equipment Needed

Essential tools:

• Large container

• Filtration system

• Scale

• Grinder

• Filters

• Storage bottles

Basic Recipe

Standard measurements:

• Coffee: 100g

• Water: 800g

• Grind: Coarse

• Time: 12-24 hours

• Temperature: Cold/Room

Step-by-Step Process

1. Preparation

   • Grind coffee coarse

   • Measure ingredients

   • Clean equipment

   • Prepare filters

2. Mixing

   • Add coffee to container

   • Pour water slowly

   • Stir gently

   • Ensure all grounds wet

3. Steeping

   • Cover container

   • Store in fridge

   • Steep 12-24 hours

   • No stirring needed

4. Filtration

   • Filter twice

   • Use clean filters

   • Store properly

   • Refrigerate

Coffee-Specific Recipes

For Colombia Royal Reserve ($17.00):

• Ratio: 1:5 concentrate

• Time: 18 hours

• Storage: 2 weeks

• Notes: Chocolate, caramel

For House Blend ($16.00):

• Ratio: 1:4 concentrate

• Time: 16 hours

• Storage: 2 weeks

• Notes: Balanced, smooth