Haiku Brew
Ethiopia Gori Gesha Carbonic Maceration
Ethiopia Gori Gesha Carbonic Maceration
Flavor Notes of Raspberry Jam, Fruit Leather, Apricot, Black Tea
30-Day Money Back Guarantee
Not satisfied? Return it for a full refund within 30 days.
Couldn't load pickup availability
A fruity Gori Gesha coffee from Coffee's Birthplace
Flavor Profile
The Heritage Behind Every Bean
- Gesha 1931: The world-famous variety that revolutionized specialty coffee
- Gori Gesha: One of coffee's oldest known varieties, sourced directly from the nearby Gori Gesha Forest
Meticulous Processing
- 96-hour carbonic maceration in sealed barrels for complex flavor development
- 16-day drying on raised beds under Ethiopia's warm climate
- Selective picking and precise processing from farm to export
- Natural processing that allows the region's terroir to shine
Coffee Details
- Altitude: 1,400 - 1,684 MASL
- Region: Gesha, Southern Nations, Nationalities, and Peoples' Region
- Harvest: Current crop, expertly processed
Perfect For:
Specifications
Specifications
Process: Carbonic Maceration
Region: Ethiopia
Variety: Gori Gesha & Gesha 1931
Shipping
Shipping
All coffee is roasted fresh weekly on Tuesday and Thursday and shipped out the day it is roasted.
Ingredients
Ingredients
100% all-natural coffee. No additives or oils.

We work with exceptional coffee farmers around the world to bring you the best coffee at the best prices.
By purchasing from Haiku Brew, you are getting the best value for your money and helping coffee farmers around the world continue doing what they love.