• Ethiopia Gori Gesha Carbonic Maceration - Haiku Brew
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Haiku Brew

Ethiopia Gori Gesha Carbonic Maceration

Ethiopia Gori Gesha Carbonic Maceration

Flavor Notes of Raspberry Jam, Fruit Leather, Apricot, Black Tea

$18.00
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Ethiopian Gesha Carbonic Maceration

Gesha Region, SNNPR, Ethiopia 

A Hidden Gem from Coffee's Birthplace

Discover one of coffee's best-kept secrets from the lesser-known Gesha region of Ethiopia. While Yirgacheffe and Guji capture headlines, this exceptional farm—established in 2019—quietly produces some of the most distinctive coffees on earth, just 20 minutes from the legendary Gori Gesha Forest where coffee's story began.

Flavor Profile

Tasting Notes: Raspberry Jam | Fruit Leather | Apricot | Black Tea
Process: Natural + 96-Hour Carbonic Maceration
Best Brewing Methods: Pour-over, Auto Drip, Espresso

The Heritage Behind Every Bean

This coffee features two remarkable varietals with deep historical roots:
  • Gesha 1931: The world-famous variety that revolutionized specialty coffee
  • Gori Gesha: One of coffee's oldest known varieties, sourced directly from the nearby Gori Gesha Forest

Meticulous Processing

Our export partner maintains complete control over every step, ensuring exceptional quality:
  • 96-hour carbonic maceration in sealed barrels for complex flavor development
  • 16-day drying on raised beds under Ethiopia's warm climate
  • Selective picking and precise processing from farm to export
  • Natural processing that allows the region's terroir to shine

Coffee Details

  • Altitude: 1,400 - 1,684 MASL
  • Region: Gesha, Southern Nations, Nationalities, and Peoples' Region
  • Harvest: Current crop, expertly processed

Perfect For:

Adventurous coffee lovers seeking something truly uncommon. This vibrant, fruity coffee offers a distinctive taste experience that showcases both Ethiopia's coffee heritage and innovative processing techniques.
Limited availability | Roasted fresh to order 

Specifications

Process: Carbonic Maceration

Region: Ethiopia

Variety: Gori Gesha & Gesha 1931

Shipping

All coffee is roasted fresh weekly on Tuesday and Thursday and shipped out the day it is roasted.

Ingredients

100% all-natural coffee. No additives or oils.

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