Haiku Brew
Honey Mountain Colombia
Honey Mountain Colombia
Flavor Notes of Honey, Tropical Fruits, Berries, and Cream
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Not satisfied? Return it for a full refund within 30 days.
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Buesaco Honey Process Coffee - A Harmonious Craft
Nestled in the enchanting mountains near Buesaco, a dedicated group of coffee growers has perfected the art of the honey process. This coffee is a testament to their lifelong dedication and expertise. Our project, involving over 40 skilled producers, focuses on Caturra, Colombia, and Castillo varieties grown at altitudes above 1850 meters.
The process begins with a 48-hour fermentation in mucilage, a duration carefully chosen due to the unique conditions at this high altitude. Following fermentation, the coffee undergoes an average of 18 days of sun-drying on patios and raised beds. This meticulous method enhances the coffee's natural sweetness and complexity.
After drying, the coffee is blended and stabilized in Buesaco for 30 days before milling, ensuring a consistent and balanced flavor profile. Experience the harmonious blend of tradition and innovation with our Buesaco Honey Process Coffee, where every sip reflects the passion and mastery of its growers.
Specifications
Specifications
Process: Honey
Region: Colombia Tablón de Gómez
Variety: Caturra
Shipping
Shipping
All coffee is roasted fresh weekly on Tuesday and Thursday and shipped out the day it is roasted.
Ingredients
Ingredients
100% all-natural coffee. No additives or oils.
We work with exceptional coffee farmers around the world to bring you the best coffee at the best prices.
By purchasing from Haiku Brew, you are getting the best value for your money and helping coffee farmers around the world continue doing what they love.