Green Mist -Ana Maria Donneys

ORIGIN: Finca Primitivo, Quindío, Colombia 

ALTITUDE: 1,300-1,750 m.a.s.l.

VARIETY: Caturra

NOTES: Thin Mint, Cocoa, Jasmine

The Farm – Café Primitivo

Café Primitivo is a specialty coffee farm in Quindío, Colombia, run by fifth-generation producer Ana Maria Donneys. Named in honor of her great-great-grandfather, Primitivo Correal Barrios, the farm beautifully blends tradition with innovation, focusing on regenerative farming and experimental fermentation techniques. Since Ana took over in 2019, Café Primitivo has transformed into a leader in sustainable, high-quality coffee production, cultivating Castillo, Caturra, and Pink Bourbon varieties at elevations of 1,300-1,750 m.a.s.l. Through direct trade partnerships and ethical sourcing, every lot reflects the richness of Quindío's terroir and the dedication of its team.

The Producer – Ana Maria Donneys

In a coffee industry where tradition has long favoured men, Ana Maria Donneys is redefining what it means to be a leader in specialty coffee. As a fifth-generation producer, she has mastered innovative processing techniques—including anaerobic fermentation, red honey, and carbonic maceration—producing coffees of exceptional depth and complexity. Her relentless pursuit of excellence and dedication to experimentation have earned her industry-wide recognition, proving that expertise, innovation, and passion transcend both age and gender.

Beyond the farm, Ana is a driving force in industry empowerment. As co-founder of IWCA Colombia, she advocates for women in coffee, creating opportunities where talent and hard work lead to success. Every lot from Finca Primitivo reflects her commitment to sustainable farming, gender equality, and the rich Colombian coffee tradition.

The Process

This special Caturra lot undergoes a highly controlled double fermentation protocol combining carbonic maceration—24 hours followed by 72 hours—under extended anaerobic conditions reaching up to 96 hours total, guided by carefully selected yeasts. This precise approach allows for an intentional transformation of sugars and aromatic compounds, resulting in a profile that is structured, consistent, and clearly defined.

What sets Green Mist apart is its focus on clarity over intensity. Rather than pushing heavy or over-fermented notes, the process enhances fresh, herbal, and floral characteristics, giving the cup a clean and refined expression. Careful drying—combining raised beds and mechanical methods—ensures even moisture and stability, offering a coffee that performs beautifully across different roast approaches.

The Flavor Profile

Aroma: Fresh, smooth mint, and highly aromatic with white jasmine and soft herbal tones.

Body: Creamy and silky

Acidity: Medium, well-integrated citric acidity that supports the profile without overpowering.

Finish: Smooth and sweetly lingering, with the unmistakable elegance of Thin Mints and delicate herbal notes.