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Haiku Brew

Rwanda Anaerobic

Rwanda Anaerobic

Flavor Notes of Kiwi, Peach, Pineapple, Watermelon, Chocolate

$28.00 USD
$28.00 USD $28.00 USD
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Rwanda Nyamasheke - A Legacy in Every Cup

Tropical sunrise,

Watermelon sweetness flows,

Chocolate whispers

Like morning dew on leaves, Heritage steeps in soil, Excellence blooms.

From the prestigious Butare Farm in Rwanda's Nyamasheke region comes an exceptional anaerobic natural processed coffee that tells a story of dedication and mastery. At 1,540 meters above sea level, this distinguished 2-hectare farm is the canvas where Bagaragaza Deo has been painting his coffee masterpiece since 2006.

Award-Winning Legacy This isn't just any coffee - it's the product of an award-winning farm that claimed the Cup of Excellence in 2015. Bagaragaza, inspired by generations of coffee farmers before him, has elevated his craft through continuous learning, including specialized training in Colombia on advanced agricultural practices.

Farmer's Commitment Ranked first in his district for agricultural practices, Bagaragaza's dedication to quality shines through in every bean. His commitment to excellence reflects our own mission at Haiku Brew - delivering exceptional specialty coffee experiences that honor both the art and science of coffee cultivation.

Processing Method: Anaerobic Natural This unique processing method brings out complex flavor notes while maintaining the coffee's natural characteristics.

Specifications

Process: Anaerobic Fermentation

Region: Butare Farm in Nyamasheke, West Rwanda

Variety: Anaerobic

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We work with exceptional coffee farmers around the world to bring you the best coffee at the best prices.

By purchasing from Haiku Brew, you are getting the best value for your money and helping coffee farmers around the world continue doing what they love.

What Customers are Saying

  • "Nothing comes close to the quality and flavor of Haiku Brew."

    Chandler D.

  • "This coffee has been the highlight of my mornings!"

    Colin B.

  • “...a must-try for any coffee enthusiast looking for a refined and aromatic brew.”

    Kathryn R.

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