Haiku Brew
Wilton Benitez Double Thermal Shock Pink Bourbon
Wilton Benitez Double Thermal Shock Pink Bourbon
Flavor Notes of Strawberry Jam, Florals, and Brown Sugar
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Wilton Benitez, a coffee farmer in Colombia, produces amazing specialty coffee ranking among the highest of coffees available. Wilton uses a double thermal shock fermentation process to produce unique flavors without any additives. My love for this coffee is in espresso where you create this Strawberry Jam note. In pourover you can expect a brighter coffee of Strawberries and some sweet florals and sugars. The coffee has received a high rating and supports a special and innovative farmer.
Specifications
Specifications
Process: Double Thermal Shock Anaerobic
Region: Colombia
Variety: Pink Bourbon
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100% Natural
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