Coffee Education
Strawberry Preserves - Red Fruits - Sebastian R...
Red Fruits is Sebastián Ramírez's most experimental lot yet — an extreme anaerobic co-ferment using red wine yeast, dehydrated strawberries, and red fruit glucose across two fermentation stages totaling nearly...
Strawberry Preserves - Red Fruits - Sebastian R...
Red Fruits is Sebastián Ramírez's most experimental lot yet — an extreme anaerobic co-ferment using red wine yeast, dehydrated strawberries, and red fruit glucose across two fermentation stages totaling nearly...
Most producers we've featured have spent decade...
Yessica and Diego Parra are siblings from Pitalito, Huila, Colombia, and the fourth generation of a coffee-growing family. Their great-grandfather began farming coffee as a livelihood; that tradition passed through...
Most producers we've featured have spent decade...
Yessica and Diego Parra are siblings from Pitalito, Huila, Colombia, and the fourth generation of a coffee-growing family. Their great-grandfather began farming coffee as a livelihood; that tradition passed through...
The Fermentation Process Nobody Else Is Running...
Most anaerobic coffees chase intensity — heavy, funky, unmistakable, the kind of cup that announces itself the moment you smell it. That's a valid approach, and plenty of excellent coffees...
The Fermentation Process Nobody Else Is Running...
Most anaerobic coffees chase intensity — heavy, funky, unmistakable, the kind of cup that announces itself the moment you smell it. That's a valid approach, and plenty of excellent coffees...
What "Thermal Shock" Actually Does to Your Coff...
"Thermal shock fermentation" is one of those phrases that shows up on a specialty coffee bag, sounds impressive, and then nobody explains it. Most people either nod along or skip...
What "Thermal Shock" Actually Does to Your Coff...
"Thermal shock fermentation" is one of those phrases that shows up on a specialty coffee bag, sounds impressive, and then nobody explains it. Most people either nod along or skip...
Producer Spotlight Series: Andres Martinez
Andrés Martínez trained as a biochemical engineer before working at El Paraísos, one of Colombia's better-known specialty coffee farms
Producer Spotlight Series: Andres Martinez
Andrés Martínez trained as a biochemical engineer before working at El Paraísos, one of Colombia's better-known specialty coffee farms
Exploring the Science of Caffeine: Myths, Facts...
Understand caffeine's complex nature with this exploration. Discover the truth about its effects, varying levels in coffee, and how it influences your routine.
Exploring the Science of Caffeine: Myths, Facts...
Understand caffeine's complex nature with this exploration. Discover the truth about its effects, varying levels in coffee, and how it influences your routine.